September 2009

Food Network

In September 2009, Béquet Confections was featured on the Food Network TV show “Road Tasted with the Neelys”. Pat and Gina Neely traveled to Big Sky Country to sample Celtic Sea Salt® Caramels at Béquet Confections. Just one taste of the salty delicacy and you understand why Celtic Sea Salt® Caramel was featured on “Road Tasted with The Neelys.” Watch Béquet Confections create their award winning Celtic Sea Salt Caramel on the Montana: Big Taste in Sky Country episode of the show “Road Tasted With The Neelys.”


August 2008

Martha Stewart Living Magazine

“Robin Bequet creates caramels in unexpected flavors such as… chocolate… and even chipotle. The ones infused with Celtic Sea Salt® are the perfect marriage of savory and sweet.”


September 2009

Hot Selling Items

“We merchandise hot-selling items mostly near the registers, but we’ll feature them at certain times of the year on end-cap thematic displays. One of these products is Béquet Celtic Sea Salt® Caramels.”


February 2010

Ski Magazine

“Lauded for her creamy homemade caramels, Robin Bequet followed her stomach after a 25-year career in technology sales tanked. Today, Béquet Confections has garnered acclaim for its rich caramel flavors including Celtic Sea Salt®, Chipotle and Pomegranate.”


May 2009

The Oregonian

“He found the Holy Grail. So, of course it had to be Harrison Ford, in Portland to shoot a movie, who led us to the melt-in-your-mouth salted caramels from Béquet, buttery bite-size treats wrapped in cellophane and sold at Cacao in The Heathman. And now that we’ve experienced their smoothness, the crunchy nuggets of Celtic Sea Salt® hidden within, that long after taste, we feel we own him a personal thanks. Just sayin’.”


May 2008

Fancy Food & Culinary Products

“Béquet finds inspiration from her caramel flavors everywhere. Celtic Sea Salt® Caramel was created from customer requests and, at first skeptical of the combination of sweet caramel and sea salt, once Béquet tasted the pairing, ‘there was no turning back’.”

October 2005

Chocolatier Magazine

“Few sweets are more soul-satisfying than all-natural, freshly made caramels, particularly from Béquet Gourmet Caramel. The Montana-based artisan company only makes caramels; indeed, it’s the owner’s passion.”


December 2005

Food & Wine

“Superlative caramels made in Bozeman, Montana, Béquet Gourmet Caramel comes in a version that’s meltingly soft and another that’s chewy and buttery.”