Butterscotch Candy

Butterscotch candy has a heritage as rich and indulgent as its flavor. Its origins date back to 19th-century England, where confectioners discovered the technique of caramelizing sugar with butter and a touch of molasses. This simple combination produced the golden color and deep, buttery notes that gave butterscotch its enduring identity.

Meaning Behind The Name

The term "butterscotch" refers to the practice of “scotching,” or scoring, the soft candy into small pieces while it was still warm. This practical step made the confection easier to portion and share. The name stuck, becoming synonymous with the buttery sweetness that continues to charm candy lovers.

Everyday Ingredients With Lasting Impact

Early recipes relied on pantry staples, sugar, butter, and molasses, transformed by the precise application of heat. What seemed ordinary at the time became extraordinary through the craft of candy making, proving that skill and attention to detail could elevate simple ingredients into something timeless.

Evolution And Regional Variations

Confectioners experimented with regional twists and creative improvisations as butterscotch grew in popularity. Some versions emphasized a richer molasses note, while others leaned into smoother, creamier profiles. This adaptability helped cement butterscotch as a classic with room for interpretation, appealing to different palates across generations.

A Staple Across Generations

From cherished holiday traditions to everyday moments of indulgence, butterscotch sweets became a household favorite. Its smooth, buttery allure made it a reliable comfort for families and a mainstay in sweet shops. For us, it represents more than history; it reflects a tradition of craft, care, and the enduring appeal of sweets made with intention.

Key Ingredients And Their Roles

Crafting exquisite creamy butterscotch candy hinges on a concise list of honest, carefully selected ingredients, each playing a distinct and crucial part. 

• Butter As The Foundation: High-quality butter forms the base of classic butterscotch drops. It creates a creamy texture and provides the depth that defines the confection. Without it, the candy lacks richness and that signature buttery taste people expect.
• Brown Sugar For Structure: Brown sugar provides both sweetness and stability. It develops the golden hue and light toasty flavor associated with butterscotch when cooked down. It’s not just about sweetness; it gives the candy its firm body and recognizable profile.
• Fresh Cream For Balance: Cream adds body and smoothness, enhancing the overall texture. It balances the sweetness of sugar with richness, ensuring the candy is satisfying rather than overly sweet. 
• Sea Salt To Highlight Flavor: A small amount of sea salt enhances complexity by drawing out the flavors of butter and sugar. It keeps the sweetness in check while adding contrast, making the butterscotch experience layered, balanced, and enjoyable bite after bite.
• Natural Flavorings For Distinction: Natural extracts, such as butterscotch or vanilla, define the candy’s flavor. These additions enhance the buttery caramel base and allow variation, from traditional notes to more inventive twists, depending on the maker’s chosen recipe.
• Quality Ingredients Working Together: Each ingredient is chosen for its specific role. Combined, they deliver balance, sweetness from sugar, richness from butter and cream, nuance from salt, and character from flavorings, resulting in the memorable butterscotch caramel experience Béquet has perfected.

Our butterscotch is not cooked at a different temperature or through a separate process. It is butterscotch-flavored caramel, crafted with the same care and consistency as our other award-winning varieties. What sets it apart is the flavoring that brings out those signature buttery, molasses-like notes within the caramel you already love.

Treat yourself to the rich, buttery sweetness you’ve been craving. At Béquet, our award-winning butterscotch candy is made in Montana using only the finest ingredients: no shortcuts, no compromises. Taste what real quality feels like. Go ahead; your next favorite caramel is waiting.

Pairing Ideas For Desserts And Drinks

Elevate the experience of butterscotch candy by treating it as a star ingredient or a perfect finishing touch in desserts and drinks. The warm, buttery notes and rich caramelized sugar of butterscotch candy blend seamlessly into various creative pairings.

Desserts

Crush butterscotch candy and sprinkle it over vanilla or coffee ice cream for a sophisticated sundae that hits all the right sweet spots. Layer pieces into molten chocolate cakes or brownies to add depth and a silky finish. Pair with baked apples, bread puddings, or shortbread cookies for a classic touch. A simple tart shell filled with butterscotch mousse and crowned with shards of candy delivers both texture and nostalgia. Add our caramel cups as a centerpiece for an even richer twist, blending smooth caramel with chocolate for an indulgent dessert accent.

Drinks

Drop a piece or two into hot coffee or espresso, and it will slowly melt, infusing your cup with buttery sweetness and a gentle caramel edge. Fold chopped butterscotch candy into homemade milkshakes or blend with bourbon and cream for a decadent nightcap. For a non-alcoholic twist, stir into steamed milk or robust black tea for a warming, comforting treat. Play with presentations: rim cocktail glasses with crushed butterscotch for an extra-special finish or use as a flavorful stir stick for your next hot toddy. Pairing with our gourmet caramels also adds depth, allowing you to create memorable drinks.

Why Béquet’s Butterscotch Candy Strikes the Perfect Balance

When it comes to indulgent sweets, few treats strike the perfect balance between nostalgic comfort and gourmet sophistication quite like Béquet Butterscotch Caramels. These confections capture the buttery sweetness of classic butterscotch while wrapping it in the luxurious creaminess of award-winning caramel. The result is a candy that delivers the best of both worlds—rich, smooth, and deeply satisfying in every bite.

Nostalgic Butterscotch Meets Gourmet Caramel

Our butterscotch candy elegantly blends the warm, buttery sweetness you remember from classic butterscotch with the smooth, indulgent texture of award-winning caramel. 

Crafted in Small Batches for Ultimate Quality

Every piece is made with care by Béquet’s artisan caramel makers in Bozeman, Montana. Produced in small batches, these caramels boast consistent smoothness, topping 12 national awards for their superior texture and flavor. 

Luxuriously Creamy Texture with a Buttery Finish

The candy melts in your mouth with a velvety softness—never sticky, never overly chewy. It delivers the signature buttery finish of butterscotch alongside the satisfying resilience of a gourmet caramel.

Taste That Evokes Warm Kitchens and Refined Palates

This candy doesn’t just taste good—it transports you. The butterscotch flavor evokes warm, homey vibes, while the caramel craftsmanship elevates it into a sophisticated treat—the ideal harmony of comforting and classy. 

An Elevated Everyday Indulgence

Individually wrapped and perfectly portioned, these caramels transform an ordinary moment into something special. They’re refined enough to pair with coffee, tea, or even wine, yet approachable enough for a quick pick-me-up.

Storage Tips For Maximum Freshness

True butterscotch candy lovers know: a superior sweet deserves careful handling.

Keep Candies In A Cool And Dry Place

Store butterscotch caramels in a cool, dry environment to preserve flavor and texture. Heat and humidity are the leading causes of stickiness or crystallization, while a controlled space keeps the candy soft, smooth, and enjoyable.

Use Airtight Containers For Protection

When storing for more than a few days, airtight containers are essential. They prevent candies from absorbing unwanted odors and help maintain their buttery aroma. Proper sealing also protects texture, ensuring every piece tastes as intended.

Refrigeration For Longer Freshness

For those planning to enjoy caramels gradually, refrigeration extends shelf life. Always allow candies to return to room temperature before eating; the flavors are richer, and the caramel softens to its ideal consistency, delivering the experience we stand behind.

Avoid Direct Sunlight And Heat Sources

Caramels placed near windows or appliances risk melting and losing shape. This not only affects appearance but also consistency. Proper placement ensures that each piece remains intact, with texture and flavor preserved exactly as crafted.

Preserve Presentation For Sharing And Gifting

When giving candies as gifts or setting them out for gatherings, keep them wrapped or boxed until the right moment. This keeps the presentation neat while safeguarding freshness, ensuring that the unwrapping experience matches the quality inside.

Storage Guidance For Larger Quantities

Proper storage becomes even more critical for customers purchasing bulk caramel. Dividing candies into smaller, airtight portions makes it easier to keep them fresh over time. This method ensures that every handful from a larger supply tastes as good as the first.