Caramel Candies

As many great ventures do, it starts in a modest Montana kitchen, where the goal wasn’t mass production, but excellence. One woman’s passion for creating the perfect caramel turned into a quiet mission: transforming a handful of high-quality ingredients into something remarkable. What began as a weekend indulgence for friends and neighbors soon demanded more time, refinement, and batches in pursuit of perfection.

Honoring Heritage, Evolving With Intention

At Béquet, tradition is our foundation. Every caramel is still made in batches, using time-tested methods that respect the slow nature of true caramel making. Yet we’re not bound by nostalgia alone. Our recipes adapt where it counts, incorporating subtle improvements without compromising our roots. Whether you choose our signature Celtic Sea Salt® or a seasonal variety, you're tasting a recipe sharpened over time, not manufactured for speed.

Every Detail Matters

Each caramel you unwrap is a result of deliberate choices – from the kettles we use to the precise cooking time and temperature that ensure the ideal consistency. The soft, velvety texture and rich finish are no accident; they’re achieved through relentless testing and the refusal to cut corners. We use only the highest quality ingredients – all natural brown sugar, antibiotic-free dairy, and pure sea salt – because we believe customers can taste the difference.

A Reputation Earned, Not Invented

What started as a passion project quickly became something more. Word spread not through flashy ads, but through genuine enthusiasm. Customers returned because they experienced something rare – confections that delivered comfort and quality. Today, our caramel is sought after in fine shops nationwide and has earned over a dozen national awards. But despite the growth, we’ve never lost sight of our beginnings or the care that launched it all.

Indulge in the caramel candies that set the gold standard. Crafted with care and a recipe that has been perfected over time is the reason Béquet Confections has earned over a dozen national awards. Whether gifting or treating yourself, elevate the moment with a flavor that speaks for itself. Taste what makes our caramel unforgettable – because good enough never is.

Quality Ingredients Make All The Difference

Every exceptional caramel experience begins with the raw ingredients. At Béquet Confections, we source only the ingredients we’d be proud to share – nothing artificial, nothing unnecessary. Our butter is sourced for its freshness and richness, our heavy cream is smooth and full-bodied, our brown sugar is selected for its balanced sweetness and golden depth, and our vanilla is extracted from real beans to provide authentic warmth.

Crafting Depth Through Precision

Great ingredients are only the beginning. The turning point lies in how they're handled. We closely monitor every batch, ensuring sugar is caramelized to the perfect shade, releasing its full complexity without ever tipping into bitterness. This controlled browning is critical to developing the signature silky texture and robust taste our caramel is known for.

Texture You Can Feel Good About

The result is a texture that’s intentionally soft and velvety, not sticky or overly chewy. Our process allows the caramel to melt smoothly on the tongue while holding its shape long enough for a satisfying bite. It’s indulgent without being overwhelming, familiar yet elevated.

Why Quality Always Wins

This level of care and precision separates a decent caramel from an unforgettable one. At Béquet, every decision – from ingredient sourcing to final packaging – is made with integrity and intent. The payoff? Caramels that taste as good as they look, and deliver the kind of experience that customers come back for, time and again.

Try Our Award-Winning Caramel Flavors

At Béquet Confections, we’ve built our reputation on crafting anything but ordinary caramels. From individually wrapped treats to chocolate-covered indulgences and generous bulk boxes, each option is made with the same devotion to quality, small-batch craftsmanship, and flavor perfection. 

Here's a closer look at three beloved ways to enjoy our caramel:

Caramel Cups

Meet the newest member of the Béquet family – Caramel Cups. These indulgent bites start with our award-winning Celtic Sea Salt® Caramel Sauce, known for its silky texture and balanced sweet-salty profile. We’ve paired it with rich, creamy milk chocolate that complements the caramel’s buttery depth. Individually wrapped for freshness, these cups offer a sophisticated upgrade to a classic candy format. Whether treating yourself or looking for a memorable gift, Caramel Cups always delivers that melt-in-your-mouth magic.

Gourmet Caramels

Our signature collection of gourmet caramels is where it all began. Made in Bozeman, Montana, each piece uses only premium, recognizable ingredients – like antibiotic-free dairy, all natural brown sugar, pure sea salt, and real vanilla. There's something for every palate, available in flavors ranging from Classic Vanilla and Salt Chocolate to seasonal favorites like Pumpkin Pie and Campfire S'mores. These caramels are soft, smooth, and don’t stick to your teeth – designed for a truly luxurious tasting experience that’s earned us over a dozen national awards.

Bulk Caramel

Perfect for parties, corporate gifting, or serious caramel lovers, our bulk caramel boxes offer unbeatable value without compromising quality. Each 5-pound box includes nearly 190 pieces of individually wrapped gourmet caramel, available in your favorite flavor or assorted varieties. You get the same excellence we’re known for in larger quantities. Whether you’re stocking up or sharing the joy, bulk caramel is a smart, satisfying choice.

How To Store And Care For Your Caramel Candies

Each caramel candy is a little treasure, full of rich, creamy goodness that deserves to be savored at its best. Simple care is the secret to preserving that soft bite and deep caramel flavor. 

• Choose The Right Location: Keep your caramels in a cool, dry place, away from sunlight and not too close to any heat source. A cupboard or pantry works beautifully, especially for those who occasionally snack.
• Handle Warm Climates Smartly: Consider refrigerating your candies if you live in a particularly warm climate. Just seal them in an airtight container or bag so the caramels don’t pick up unwanted flavors or dry out.
• Guard Against Air & Moisture: When it comes to freshness, air and moisture are the true foes of caramel. Wrap your caramels tightly between tastings to keep each piece at its silkiest. If you couldn’t resist and opened a large bag, reseal it carefully; the caramels will thank you for it.
• Serve At The Right Temperature: If you refrigerate them, let each piece sit at room temperature for a few minutes before indulging. That way, every bite is as buttery and chewy as the day they were crafted.
• Make Every Moment Count: Caramel sweets are meant to be shared, savored, and celebrated. A little attention to storage makes all the difference in making each moment just as sweet as the last.

Pairing Suggestions: Caramels And Beverages

There’s something undeniably comforting about unwrapping a piece of caramel – a small act that invites you to pause and indulge. To take that experience even further, pair your caramel candies with a beverage that balances or complements their richness. A thoughtful pairing enhances the texture, aroma, and layered sweetness that define Béquet Caramels, turning each bite into a refined moment of enjoyment.

Coffee

Few pairings are as reliable as caramel and coffee. A freshly brewed cup's slight bitterness and roasted complexity cut beautifully through the caramel’s creamy, buttery character. Together, they create a satisfying contrast that highlights caramel’s deeper notes and brings a pleasing finish to every sip and chew.

Black Tea

For a more refined companion, black tea offers a clean, structured flavor that complements rather than competes. The natural tannins help dial back the caramel’s sweetness while drawing attention to more delicate nuances, like a hint of sea salt or vanilla in your favorite variety. It’s an excellent choice for everyday indulgence or an afternoon break.

Red Wine

Prefer something unexpected? Try pairing caramel with a glass of dry red wine. The fruit-forward profile and gentle acidity of wines like Pinot Noir or Merlot interact with caramel’s depth, creating a more layered, grown-up treat. This pairing works exceptionally well with our darker or salt-infused varieties.

Hot Chocolate

Caramel and chocolate are natural partners. A mug of hot chocolate enhances caramel’s richness while softening any sharp edges, delivering a cozy, dessert-like experience. This pairing appeals to generations.

Sparkling Water

Sparkling water is an ideal partner if you’re tasting multiple flavors or simply want to refresh your palate between bites. Its crisp bubbles lift residual sweetness and let the true complexity of each caramel piece shine.

Pairing caramels with beverages is about intention. When the right flavors come together, a simple caramel becomes truly memorable.