24 oz Resealable Pouch
celtic sea salt bequet caramel#caramel-variety_celtic-sea-salt
celtic sea salt bequet caramel#caramel-variety_celtic-sea-salt
classic bequet caramel#caramel-variety_classic
classic bequet caramel#caramel-variety_classic
classic bequet caramel#caramel-variety_salt-chocolate
classic bequet caramel#caramel-variety_salt-chocolate
classic bequet caramel#caramel-variety_chocolat-a-l-orange
classic bequet caramel#caramel-variety_chocolat-a-l-orange
classic bequet caramel#caramel-variety_butterscotch
classic bequet caramel#caramel-variety_butterscotch
classic bequet caramel#caramel-variety_salted-butterscotch
classic bequet caramel#caramel-variety_salted-butterscotch
classic bequet caramel#caramel-variety_chewy
classic bequet caramel#caramel-variety_salted-mocha
classic bequet caramel#caramel-variety_green-apple
classic bequet caramel#caramel-variety_green-apple
classic bequet caramel#caramel-variety_chewy
classic bequet caramel#caramel-variety_chipotle
classic bequet caramel#caramel-variety_salted-mocha
classic bequet caramel#caramel-variety_chipotle
classic bequet caramel#caramel-variety_espresso
classic bequet caramel#caramel-variety_chocolate
classic bequet caramel#caramel-variety_espresso
classic bequet caramel#caramel-variety_chocolate
classic bequet caramel#caramel-variety_best-sellers-mix
classic bequet caramel#caramel-variety_best-sellers-mix

24 oz Resealable Pouch

Regular price$26.70
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  • In stock, ready to ship
  • Inventory on the way

  • Made with 100% Natural Ingredients
  • Certified Gluten Free
Espresso: This delicious butter caramel has a rich, robust espresso accent – it’s a caramel latte in a bite sized treat.
Caramel Variety

Can't decide on one variety? Build a Custom Assortment here

Each pouch contains an average of 56-58 large pieces.

Our 24 oz Resealable Pouch comes in all varieties, as well as our "Best Sellers Mix" that includes Celtic Sea Salt, Salt-Chocolate, Classic Vanilla, Butterscotch, Green Apple, Salted Mocha and Salted Butterscotch.

If you'd like to Build Your Own Béquet Caramel Custom Assortment, please click HERE.

Our goal is to make the very best caramel possible, using the purest, finest ingredients available. We have never added preservatives, artificial colors or artificial flavors to our caramel. When some of our customers expressed concerns regarding corn syrup we tested other syrups and found tapioca syrup made an even yummier caramel, we transitioned immediately.

CARAMEL

Non-GMO Brown Sugar, Non-GMO Tapioca Syrup, rbST-Free* Heavy Cream, rbST-Free* Butter, (Chocolate and Salted Mocha Caramel contain Unsweetened Chocolate), Fructose, Milk, Sugar, Natural Flavor**, (All Salt Caramel contain Sea Salt), (Espresso and Salted Mocha Caramel contain Coffee), (Chipotle Caramel contains Chipotle), Salt.

*According to the FDA, no significant difference has been shown between milk derived from rbST treated and non-rbST treated cows.
**In alignment with FDA regulations, we use the term “natural flavor” to refer to all flavors from natural sources including pure vanilla extract which is in every variety of caramel we make.

CARAMEL ALLERGENS

Milk: All varieties of Béquet Gourmet Caramel contain milk.

All varieties of caramel are made in a facility that does NOT process any types of nuts, and are Certified Gluten Free.

MILK CHOCOLATE CARAMEL CUPS

Milk Chocolate, (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Nonfat Milk, Soy Lecithin and Vanilla), Sea Salt Caramel (Heavy Cream (MILK), Brown Sugar, Tapioca Syrup, Butter, Fructose, Milk, Sugar, Sea Salt, Pure Vanilla Extract, Salt.). 

MILK CHOCOLATE CARAMEL CUP ALLERGENS

CONTAINS: Milk, Soy.

Milk Chocolate Caramel Cups are manufactured in a facility that processes Milk, Soy, Peanuts and Almonds.

SHELF LIFE

Our caramel candy is exquisite for the first month and a half, and still very good for the next several months. Fresher caramel is better. Caramel past the best if used by date might not taste as fresh or be as silky smooth. To extend freshness, refrigerate or freeze our caramel in tightly closed bag.

Corn: In 2012, we switched from Corn Syrup to Tapioca Syrup. The fructose currently used in our product is derived from corn. We have been working diligently for numerous years at trying to replace this fructose. Despite experiments with replacement sugars, we have been unable to reproduce our smooth, creamy texture. We are continuing to actively work on this. Corn Fructose represents less than 5% of our caramel.

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