Gluten-Free Candies

True gluten freedom demands rigorous attention, from sourcing to production. Let’s dig deeper into what makes our caramels gluten free:

Purity Of Ingredients Matters

For us, purity is non-negotiable. Every syrup, sweetener, and flavor extract we use is carefully reviewed since gluten can hide in surprising places. A " wheat-free " label doesn’t always mean it’s safe. We commit to sourcing certified ingredients that truly support a gluten-free promise so every bite can be trusted.

The Importance Of A Controlled Environment

Actual gluten-free caramel, chocolate and treats production depends on more than just the recipe. Our caramels are made in facilities where cross-contact is taken seriously. Dedicated equipment, storage practices, and strict sanitation protocols are part of our daily routine. Even down to gloves and aprons, every detail matters. Without these safeguards, the risk of gluten contamination is always present.

A Commitment Beyond The Label

For us, gluten-free is a responsibility. It means confidence in every batch of caramels we make. Whether you’re enjoying a single piece or ordering bulk caramel to share, you can trust that our promise of safety and indulgence goes hand in hand. Every caramel reflects the same care, ensuring pure pleasure and peace of mind.

How To Check Labels For Gluten-Free Assurance

Deciphering candy labels for gluten-free assurance can feel overwhelming, especially when you’re determined to enjoy a treat without worry. 

• Look For Certification Seals: Start with the certification seal. Look for a recognized gluten-free certification mark (such as GFCO or NSF). These third-party seals indicate routine testing and strict cross-contamination controls.
• Scan The Allergen Statement: U.S. regulations require clear labeling if a product contains wheat. If you see “Contains: Wheat,” it’s not safe. “Manufactured in a facility that also processes wheat” signals you should look for a certification or formal gluten-free claim.
• Read The Ingredient List: Read the ingredient list top to bottom. Red flags include wheat, barley, rye, malt (often from barley), brewer’s yeast, and wheat-based dextrin. Oats are only acceptable if they’re specifically labeled gluten-free.
• Watch For Ambiguous Ingredients: Depending on the source, natural flavors, caramel color, and modified food starch can be gluten-free. If the label doesn’t clarify the origin (e.g., “corn-based” modified food starch), treat it as a question mark and verify with the manufacturer.
• Check For FDA Gluten-Free Claims: In the U.S., a “gluten-free” label means the product contains less than 20 parts per million of gluten. That threshold is designed to be safe for most people with celiac disease, but certification goes a step further with routine audits and testing.
• Look At Cross-Contact Controls: Phrases like “made in a dedicated gluten-free facility” or “processed on dedicated gluten-free equipment” add confidence. If these aren’t present, seek a certification or a more detailed allergen policy.
• Consider Product Type & Risk: Candy with inclusions (cookies, cereal, pretzels) is a higher risk unless those inclusions are certified gluten-free. Seasonal or limited editions might have different suppliers—recheck labels even for familiar products.
• Verify Regional Differences: Ingredient sourcing and regulations can change by country. If you’re traveling or buying imports, confirm the certification body and standards used on that specific label.
• Contact The Maker When Unsure: When in doubt, contact the maker. Responsible producers publish allergen policies and testing protocols. A quick email or website check can clarify ambiguous ingredients, facility practices, and batch-level testing.

At Béquet, satisfy your sweet cravings with confidence. Our gluten-free candies are made in Montana using only the finest ingredients, free from artificial flavors or preservatives. Each bite delivers the smooth, award-winning caramel taste we’re known for. Treat yourself or share the joy with someone special. Taste the care in every piece.

Common Hidden Sources Of Gluten In Sweets

Gluten has a sly way of slipping into even the most unexpected treats, making it a minefield for anyone with sensitivities or celiac disease.

Malt Flavoring As A Frequent Offender

One of the biggest suspects is malt flavoring. Derived from barley, malt often appears in chocolate bars, chewy candies, and even coatings. While it adds a toasty note, it also brings a clear risk to anyone avoiding gluten.

Wheat Derivatives In Everyday Ingredients

Wheat-based ingredients often hide behind familiar names. Glucose syrup or dextrose may sound safe, but they can originate from wheat depending on where they are sourced. In the U.S., these are often corn-based, but not always guaranteed. This uncertainty makes gummy candies, nougats, and certain fillings less straightforward. Modified food starch is another ingredient that requires extra caution; unless a label clearly states a gluten-free source and wheat-free candy, the risk of contamination is present.

Risks In Textural Add-Ins

Texture boosters like cookie pieces, wafers, and crisped rice are standard in sweets but also common sources of gluten. These inclusions are frequently added to chocolate bars or filled candies, making them appealing but unsuitable for gluten-sensitive individuals. Even harmless treats can contain these hidden elements, so label reading remains essential.

Colorings And Flavorings That Require Attention

Even ingredients that appear to be unrelated to gluten can carry risk. Caramel color, for example, can be derived from wheat, though most manufacturers in North America rely on corn. Natural flavors may also raise questions unless their source is specified. These small details reinforce the importance of transparency and careful review when choosing sweets.

Why Vigilance Matters For Safe Indulgence

The sweet world is full of surprises, which means careful attention to labels is essential for safe indulgence. As a brand, we know the value of creating treats that bring confidence and enjoyment. Our commitment to using trusted ingredients allows us to craft caramels you can count on, including our caramel cups, highlighting how indulgence and peace of mind can come together without compromise.

Popular Types Of Gluten-Free Candies

Gluten-free sweets have grown far beyond the basic fruit chews and off-the-shelf hard candies that once dominated the landscape. Today’s gluten-free confectionery market offers an impressive spectrum of flavors, textures, and experiences, crafted with the same passion and attention to detail as any celebrated treat.

• Gourmet caramels take center stage for those who crave a deep, buttery richness that lingers on the palate. Artisans use carefully sourced cream and brown sugar to deliver candies that are as velvety as they are memorable.
• Both dark and milk chocolate confections have secured their place in gluten-free lineups. Whether filled with creamy centers, crisped with gluten-free grains, or balanced by a whisper of sea salt, these chocolates provide indulgence without compromise.
• Fruit chews and jellies satisfy the craving for something bright and refreshing. Made from real fruit purees and natural ingredients, these candies let nature's sweetness shine without any gluten-containing fillers.
• Nut-free brittles and toffees also grace the scene, offering satisfying crunch without any worry for those avoiding gluten or nuts. These classics often feature caramelized sugars and sometimes sunflower or pumpkin seeds for added interest and depth.
• Marshmallows and nougats, carefully prepared with gluten-free starches, bring cloudlike softness and a hint of nostalgia. Whether enjoyed on their own or as part of an inventive dessert, they remain a beloved option for anyone seeking a gluten-free delight.

Benefits Of Choosing Gluten-Free Options

For many, gluten-free candies are a thoughtful choice that reflects a deeper appreciation for ingredient quality and personal well-being. Gluten is a protein found in wheat, barley, and rye. For those with celiac disease or gluten sensitivity, even the smallest trace can cause discomfort or far more serious reactions. Opting for gluten-free confections means indulging without worry, whether treating yourself or sharing sweets with friends and family at gatherings. Choosing celiac-safe candy ensures that enjoyment comes with peace of mind, making every bite both safe and satisfying.

Cleaner ingredient decks are another benefit. Many gluten-free candies use simple, natural ingredients—sugar cooked to the right stage, real dairy, and flavorings you can pronounce. Shorter lists often translate to purer flavor and a more luxurious texture. Gluten-free options also create inclusivity at the table. Whether it’s a holiday spread or an office snack bowl, offering these choices helps everyone feel welcome. Thoughtful options make hosting easier and gifting less risky, especially when you’re unsure about someone’s dietary needs.

Finally, gluten-free candies make better travel and on-the-go snacks. Individually wrapped and easy to pack, they’re dependable and satisfying. Whether you’re road-tripping or stocking a carry-on, they won’t derail your day.