Our goal is to make the very best caramel possible, using the purest, finest ingredients available. We have never added preservatives, artificial colors or artificial flavors to our caramel. When some of our customers expressed concerns regarding corn syrup we tested other syrups and found tapioca syrup made an even yummier caramel, we transitioned immediately.
Non-GMO Brown Sugar, Non-GMO Tapioca Syrup, rbST-Free* Heavy Cream, rbST-Free* Butter, (Chocolate and Salted Mocha Caramel contain Unsweetened Chocolate), Fructose, Milk, Sugar, Natural Flavor**, (All Salt Caramel contain Sea Salt), (Espresso and Salted Mocha Caramel contain Coffee), (Chipotle Caramel contains Chipotle), Salt.
*According to the FDA, no significant difference has been shown between milk derived from rbST treated and non-rbST treated cows. **In alignment with FDA regulations, we use the term “natural flavor” to refer to all flavors from natural sources including pure vanilla extract which is in every variety of caramel we make.
Our caramel candy is exquisite for the first month and a half, and still very good for the next several months. Fresher caramel is better. Caramel past the best if used by date might not taste as fresh or be as silky smooth. To extend freshness, refrigerate or freeze our caramel in tightly closed bag.
Milk: All varieties of Béquet Gourmet Caramel contain milk.
All varieties are made in a facility that does NOT process any types of nuts, and are Certified Gluten Free.
Corn: In 2012, we switched from Corn Syrup to Tapioca Syrup. The fructose currently used in our product is derived from corn. We have been working diligently for numerous years at trying to replace this fructose. Despite experiments with replacement sugars, we have been unable to reproduce our smooth, creamy texture. We are continuing to actively work on this. Corn Fructose represents less than 5% of our caramel.
My wife loves your sea salt caramels so it’s the go-to gift for special occasions that I get for her! She’s never disappointed.
Every time I take a bite of the salted caramel I have that “Ratatouille” moment. It takes me back to a time when o learned to truly enjoy a great caramel.
Irresistible...I ordered two bags for Easter baskets and I ate them myself. My friend gave them to me for Christmas six years ago and I was hooked. These caramels beat any caramel I've had in the past by miles. So, if you order a bag as a gift, make sure you order one for yourself or you'll be sorry. I love the salted versions and always order my own custom flavors. But, in reality, I'd eat all of the flavors, they're great.
I never met a caramel I didn’t like, but these are truly scrumptious.
I have purchased countless bags of Celtic Sea Salt. The caramel oozes butter and the salt make it perfect.
I would share a picture but I ate them all, they are that good, best caramels I have ever eaten, so many delicious flavors to chose from, ( I tried them all) they melt in you mouth, they are not sticky in you hands, and don't stick to you teeth. Did I say "Best caramels I have ever eaten!" ❤