Milk: All varieties of Béquet Gourmet Caramel contain milk.
All varieties of caramel are made in a facility that does NOT process any types of nuts, and are Certified Gluten Free.
MILK CHOCOLATE CARAMEL CUPS
Milk Chocolate, (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Nonfat Milk, Soy Lecithin and Vanilla), Sea Salt Caramel (Heavy Cream (MILK), Brown Sugar, Tapioca Syrup, Butter, Fructose, Milk, Sugar, Sea Salt, Pure Vanilla Extract, Salt.).
MILK CHOCOLATE CARAMEL CUP ALLERGENS
CONTAINS: Milk, Soy.
Milk Chocolate Caramel Cups are manufactured in a facility that processes Milk, Soy, Peanuts and Almonds.
Our caramel candy is exquisite for the first month and a half, and still very good for the next several months. Fresher caramel is better. Caramel past the best if used by date might not taste as fresh or be as silky smooth. To extend freshness, refrigerate or freeze our caramel in tightly closed bag.
Corn: In 2012, we switched from Corn Syrup to Tapioca Syrup. The fructose currently used in our product is derived from corn. We have been working diligently for numerous years at trying to replace this fructose. Despite experiments with replacement sugars, we have been unable to reproduce our smooth, creamy texture. We are continuing to actively work on this. Corn Fructose represents less than 5% of our caramel.